Whole Spice Seeds

1. Product Overview

Ajwain, also known as Carom Seeds or “Ajmo” in Gujarat, is a highly aromatic Indian spice known for its strong, pungent flavor and distinctive thyme-like aroma. Obtained from the Trachyspermum ammi plant, ajwain is a staple in Indian kitchens and traditional medicine due to its powerful digestive and therapeutic qualities.

We are a trusted manufacturer and exporter from Gujarat, India, supplying premium-grade ajwain seeds that are expertly cleaned, finely sorted, and hygienically packed to maintain their natural essential oils, purity, and freshness. Our ajwain is suitable for culinary, medicinal, and industrial applications, meeting both domestic and international quality standards.

 
2. Uses

Culinary:
• Widely used in Indian cooking to flavor breads (parathas, puris), snacks, pickles, lentils, and savory dishes.
• Enhances taste while supporting digestion.

Medicinal:
• Known in Ayurveda for relieving indigestion, bloating, acidity, flatulence, and cold-related discomfort.
• Used in home remedies for respiratory and digestive health.

 

Industrial:
• Utilized in pharmaceuticals, traditional Ayurvedic formulations, food processing, and health products due to its aromatic and therapeutic properties.

. Product Overview

Dill Seeds (Anethum graveolens) are aromatic, flavorful seeds known for their warm, slightly bitter, and caraway-like taste. These light brown, oval seeds with fine ridges are widely used as both a culinary spice and a medicinal herb. Popular in Indian, Middle Eastern, and European cuisines, dill seeds add depth and character to a variety of savory dishes.

We are a leading manufacturer and exporter based in Gujarat, India, offering premium-quality dill seeds that are cleaned, naturally dried, and hygienically packed to ensure maximum freshness, aroma, and shelf life. Our products comply with international food safety and export standards, making them suitable for global markets.

 
2. Uses

Culinary:
• Widely used in pickling, spice blends, curries, lentils, and baked goods.
• Enhances flavors in soups, salads, seasoning mixes, and sauces.

Medicinal:
• Traditionally used to aid digestion and relieve bloating, gas, and colic.
• Supports lactation and known for anti-inflammatory and antibacterial benefits.

 

Industrial:
• Used in food flavoring, essential oil extraction, herbal formulations, and nutraceutical products.

1. Product Overview

Green Fennel Seeds, valued for their sweet, licorice-like flavor and refreshing aroma, are obtained from the Foeniculum vulgare plant. These small, elongated green seeds are widely used in cooking, traditional medicine, and as natural mouth fresheners. Their vibrant color and soothing taste make them a staple in both household kitchens and commercial food processing.

We are a leading manufacturer and exporter from Gujarat, India, offering premium-grade green fennel seeds that are carefully cleaned, sun-dried, and machine-sorted to ensure superior purity, uniformity, and excellent color retention for domestic and international markets.

 
2. Uses

Culinary:
• Used in Indian, Middle Eastern, and Mediterranean cuisines.
• Added to pickles, curries, baked goods, herbal teas, and spice blends.
• Enhances both sweet and savory recipes with its natural aroma.

Mouth Freshener:
• Consumed roasted or sugar-coated after meals.
• Helps freshen breath and promote digestive comfort.

Medicinal:
• Known for digestive, anti-inflammatory, and antioxidant properties.
• Traditionally used to relieve bloating, acidity, indigestion, and colic.

 

Industrial:
• Used in herbal teas, confectionery, cosmetics, nutraceuticals, and essential oil extraction.

1. Product Overview

Kalonji, also known as Nigella Seeds or Black Onion Seeds, is a tiny black seed obtained from the Nigella sativa plant. Known for its slightly bitter, peppery, and nutty flavor, Kalonji is widely used in Indian, Middle Eastern, and African cuisines. Beyond its culinary appeal, these seeds are valued for their powerful health benefits and play an important role in Ayurvedic, Unani, and herbal medicine traditions.

We are a trusted manufacturer and exporter based in Gujarat, India, offering premium-grade Kalonji seeds that are thoroughly cleaned, hygienically processed, and securely packed to ensure maximum freshness and purity for domestic and international markets.

  2. Uses

Culinary:
• Commonly used in Indian pickles, naan breads, curries, and spice blends like Panch Phoran.
• Enhances aroma and adds depth of flavor to a variety of savory dishes.

Medicinal:
• Rich in antioxidants with strong anti-inflammatory and immune-boosting properties.
• Traditionally used to support digestion, skin health, respiratory wellness, and general vitality.

 

Industrial:
• Used in herbal formulations, food processing, dietary supplements, and cosmetic products.
• Valued for its essential oil content and natural therapeutic properties.

1. Product Overview

Black Mustard Seeds are small, round, jet-black seeds derived from the Brassica nigra plant. Known for their sharp, pungent flavor and strong aroma, they are a staple ingredient in Indian cuisine—especially for tempering curries, dals, and pickles. Their intense flavor makes them suitable for both culinary use and oil extraction.

We are a leading manufacturer and exporter from Gujarat, India, offering premium-quality black mustard seeds that are machine-cleaned, uniformly sorted, and hygienically packed to maintain purity, natural oil content, and freshness. We supply to food manufacturers, spice processors, wholesalers, and international buyers in both bulk and retail-ready packaging.

 
2. Uses

Culinary:
• Widely used in Indian tadka (tempering), pickling, mustard sauces, and spice blends.
• When roasted or fried, the seeds develop a nutty, aromatic flavor.

Medicinal:
• Traditionally used in Ayurveda to stimulate digestion, relieve colds and congestion, and reduce inflammation.
• Known for warming and detoxifying properties.

 

Industrial:
• Used for mustard oil extraction.
• Essential in spice blend manufacturing, food processing, and traditional medicinal preparations.

1. Product Overview

Black Sesame Seeds are small, flat, oil-rich seeds derived from the Sesamum indicum plant. Known for their rich, nutty flavor and high nutritional value, black sesame seeds are widely used in Asian, Middle Eastern, and Indian cuisines. Unlike white sesame seeds, black sesame retains its natural hull, resulting in a more robust flavor and higher concentrations of antioxidants, minerals, and healthy fats.

We are a reliable manufacturer and exporter from Gujarat, India, offering premium-grade black sesame seeds that are carefully cleaned, uniformly graded, and hygienically packed to maintain freshness, flavor, and quality. Our seeds are ideal for culinary, medicinal, and industrial applications, meeting global food-grade standards.

 
2. Uses

Culinary:
• Used in bakery products, salads, stir-fries, sushi, sweets, confectionery, and seasoning blends.
• Often toasted to enhance aroma and taste.

Medicinal:
• Rich in antioxidants, calcium, iron, and healthy fats.
• Used in Ayurveda and traditional medicine to improve skin health, support digestion, and promote healthy hair.

 

Industrial:
• Used in oil extraction, cosmetics, nutraceuticals, and various health food products.

1. Product Overview

Coriander seeds are the dried fruits of the Coriandrum sativum plant, highly valued for their warm, citrusy, and slightly sweet flavor. They are an essential spice in Indian, Middle Eastern, Asian, and Latin American cuisines, used both whole and ground to enhance the aroma and taste of various dishes.

We are a reputable manufacturer and exporter based in Gujarat, India, offering premium-quality coriander seeds that are machine-cleaned, sun-dried, and hygienically packed. Our product range includes bold, split, and whole coriander seeds, all processed to maintain maximum freshness, uniform size, and rich flavor.

 
2. Uses

Culinary:
• Widely used in curries, dals, pickles, chutneys, and spice blends like garam masala.
• Often roasted and ground to enhance flavor in sauces, marinades, and seasoning mixes.

Medicinal:
• Supports digestion and helps reduce acidity and bloating.
• Used in Ayurveda to regulate blood sugar, reduce inflammation, and ease menstrual discomfort.

 

Industrial:
• Commonly used in food processing, essential oil extraction, herbal preparations, and nutritional supplements.

We are a leading Manufacturer, Exporter, and Supplier of premium Natural Whole Cumin Seeds. Our A Grade cumin seeds are cultivated naturally with 99.9% purity and no preservatives, making them ideal for cooking applications. With a moisture content of 9%, our food-grade cumin seeds are carefully stored in cool conditions to maintain their quality. Enhance your dishes with the rich flavor and aroma of our whole cumin seeds, perfect for adding a touch of authenticity to your culinary creations.

1. Product Overview

Yellow Mustard Seeds (Sinapis alba) are small, round seeds known for their mild, tangy, and slightly spicy flavor. They are lighter and less pungent compared to black or brown mustard seeds, making them a popular choice in pickling, sauces, mustard condiments, and salad dressings. Their natural yellowish-tan color and distinctive taste make them essential in both Western and Indian cuisines.

We are a trusted manufacturer and exporter based in Gujarat, India, offering premium-grade yellow mustard seeds that are machine-cleaned, sorted, and hygienically packed to meet international quality standards. Our seeds are ideal for culinary, medicinal, and industrial applications.

 
2. Uses

Culinary:
• Used in salad dressings, sauces, mayonnaise, mustard paste, and pickling mixes.
• Adds a mild, tangy, and slightly spicy flavor to various foods.

Medicinal:
• Known for anti-inflammatory and warming properties.
• Traditionally used to support digestion, relieve colds, and reduce joint pain.

 

Industrial:
• Used in mustard oil extraction.
• Widely utilized in food processing and seasoning industries.

1. Product Overview

White Sesame Seeds are small, oval-shaped seeds obtained from the Sesamum indicum plant. Valued for their rich, nutty flavor and high oil content, these seeds are widely used in culinary preparations as well as for premium oil extraction. Naturally rich in calcium, protein, fiber, antioxidants, and healthy fats, white sesame seeds are an essential ingredient in global cuisines and health-focused food products.

We are a trusted manufacturer and exporter from Gujarat, India, offering premium-grade white sesame seeds that are thoroughly cleaned, processed, and hygienically packed to meet export-quality standards. Available in hulled and unhulled forms, our sesame seeds maintain 99.95% purity and come in both natural and mechanically processed varieties.

 
2. Uses

Culinary:
• Widely used in baking, salad toppings, tahini, hummus, and Asian/Middle Eastern dishes.
• Common in Indian sweets like til laddoo, chikki, and various traditional snacks.

Industrial:
• Extracted to produce high-quality sesame oil used in food products, pharmaceuticals, and cosmetic formulations.

 

Nutritional Supplements:
• Rich in calcium, antioxidants, and healthy fats—ideal for nutritional powders, health mixes, and dietary supplements

1. Product Overview

Fenugreek Seeds, commonly known as Methi Dana, are small, golden-yellow seeds harvested from the Trigonella foenum-graecum plant. They offer a slightly bitter taste with a rich, nutty aroma, making them an essential ingredient in various global cuisines. In addition to culinary applications, fenugreek is highly valued for its medicinal benefits and its use in herbal and industrial formulations.

We are a trusted manufacturer and exporter based in Gujarat, India, supplying premium-quality fenugreek seeds that are machine-cleaned, sortex-grade, and packed to maintain purity, consistent size, and freshness. Our product meets both domestic and export standards.

 
2. Uses

Culinary:
• Used in Indian curries, spice blends like Panch Phoron, pickles, lentil preparations, and herbal teas.
• Popular in Middle Eastern and African cuisines for seasoning and flavor enhancement.

Medicinal:
• Helps manage blood sugar levels and supports metabolism.
• Aids digestion and is widely used to boost lactation in nursing mothers.
• Known for anti-inflammatory and antioxidant benefits in Ayurvedic and herbal practices.

 

Industrial:
• Used in the production of herbal supplements, functional foods, nutraceuticals, and pharmaceutical products.
• Also used in cosmetic formulations due to its skin and hair health properties.