A Grade Dried Ajwain Seed

Ajwain, also known as Carom Seeds or “Ajmo” in Gujarat, is a highly aromatic Indian spice known for its strong, pungent flavor and distinctive thyme-like aroma. Obtained from the Trachyspermum ammi plant, ajwain is a staple in Indian kitchens and traditional medicine due to its powerful digestive and therapeutic qualities.

We are a trusted manufacturer and exporter from Gujarat, India, supplying premium-grade ajwain seeds that are expertly cleaned, finely sorted, and hygienically packed to maintain their natural essential oils, purity, and freshness. Our ajwain is suitable for culinary, medicinal, and industrial applications, meeting both domestic and international quality standards.

Culinary:
• Widely used in Indian cooking to flavor breads (parathas, puris), snacks, pickles, lentils, and savory dishes.
• Enhances taste while supporting digestion.

Medicinal:
• Known in Ayurveda for relieving indigestion, bloating, acidity, flatulence, and cold-related discomfort.
• Used in home remedies for respiratory and digestive health.

Industrial:
• Utilized in pharmaceuticals, traditional Ayurvedic formulations, food processing, and health products due to its aromatic and therapeutic properties.