Dried Dill Seed

Dill Seeds (Anethum graveolens) are aromatic, flavorful seeds known for their warm, slightly bitter, and caraway-like taste. These light brown, oval seeds with fine ridges are widely used as both a culinary spice and a medicinal herb. Popular in Indian, Middle Eastern, and European cuisines, dill seeds add depth and character to a variety of savory dishes.

We are a leading manufacturer and exporter based in Gujarat, India, offering premium-quality dill seeds that are cleaned, naturally dried, and hygienically packed to ensure maximum freshness, aroma, and shelf life. Our products comply with international food safety and export standards, making them suitable for global markets.

Culinary:
• Widely used in pickling, spice blends, curries, lentils, and baked goods.
• Enhances flavors in soups, salads, seasoning mixes, and sauces.

Medicinal:
• Traditionally used to aid digestion and relieve bloating, gas, and colic.
• Supports lactation and known for anti-inflammatory and antibacterial benefits.

Industrial:
• Used in food flavoring, essential oil extraction, herbal formulations, and nutraceutical products.