Dried Bay Leaves

Bay Leaves, commonly known as Tej Patta in India, are aromatic dried leaves obtained from the Laurus nobilis plant. They are prized for their subtle herbal fragrance, slightly bitter undertone, and ability to enhance the overall flavor profile of soups, stews, rice dishes, and curries. As a staple spice in Indian, Mediterranean, and European cuisines, bay leaves hold strong culinary and therapeutic value.

We are a trusted manufacturer and exporter from Gujarat, India, offering premium whole bay leaves that are naturally dried, hygienically processed, and carefully sorted. Each batch is packed to preserve natural color, aroma, and freshness, ensuring long shelf life and compliance with international food-grade standards.

Culinary:
• Ideal for biryanis, pulao, lentils, curries, soups, sauces, and slow-cooked dishes.
• Widely used in Indian, Mediterranean, and European cuisines to add a warm, aromatic depth.

Medicinal:
• Traditionally used to support digestion and relieve gas, bloating, and respiratory discomfort.
• Known for antioxidant and anti-inflammatory properties.

Industrial:
• Commonly used in spice blends, herbal teas, essential oil extraction, and fragrance formulations for food, wellness, and cosmetic industries.