Natural Whole Cinnamon

Cinnamon and Cassia are aromatic bark spices sourced from the inner bark of trees belonging to the Cinnamomum genus. Known for their warm, sweet, and woody flavor, they are essential ingredients in both sweet and savory dishes across global cuisines.

While they share a similar taste profile, there are key differences:

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  Ceylon Cinnamon (True Cinnamon): Softer texture, lighter color, and a delicate, refined flavor.

  
  


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  Cassia: Stronger aroma, darker and thicker bark, with a more intense and robust flavor.

  
  

We are a trusted manufacturer and exporter from Gujarat, India, supplying both Cinnamon and Cassia in various forms including sticks (quills), broken pieces, and powder. Our products are hygienically processed, sun-dried, graded, and packed to meet stringent national and international food-grade standards.

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  Used in baking: cakes, cookies, pastries, breads, and desserts.

  
  


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  Key ingredient in spice blends such as garam masala, pumpkin spice, and chai masala.

  
  


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  Added to teas, biryanis, curries, stews, and savory dishes for flavor and aroma.

  
  

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  Known for anti-inflammatory, antimicrobial, and antioxidant properties.

  
  


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  Used in Ayurveda and natural remedies to improve digestion, regulate blood sugar, and support metabolism.

  
  


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  Helps in boosting immunity and overall wellness.

  
  

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  Widely used in flavoring and fragrance industries for its warm aroma.

  
  


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  Essential in cosmetics, perfumery, and personal care products.

  
  


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  Used in pharmaceutical applications and essential oil extraction.