Natural Black Kalonji Seed

Kalonji, also known as Nigella Seeds or Black Onion Seeds, is a tiny black seed obtained from the Nigella sativa plant. Known for its slightly bitter, peppery, and nutty flavor, Kalonji is widely used in Indian, Middle Eastern, and African cuisines. Beyond its culinary appeal, these seeds are valued for their powerful health benefits and play an important role in Ayurvedic, Unani, and herbal medicine traditions.

We are a trusted manufacturer and exporter based in Gujarat, India, offering premium-grade Kalonji seeds that are thoroughly cleaned, hygienically processed, and securely packed to ensure maximum freshness and purity for domestic and international markets.

Culinary:
• Commonly used in Indian pickles, naan breads, curries, and spice blends like Panch Phoran.
• Enhances aroma and adds depth of flavor to a variety of savory dishes.

Medicinal:
• Rich in antioxidants with strong anti-inflammatory and immune-boosting properties.
• Traditionally used to support digestion, skin health, respiratory wellness, and general vitality.

Industrial:
• Used in herbal formulations, food processing, dietary supplements, and cosmetic products.
• Valued for its essential oil content and natural therapeutic properties.