Natural Yellow Mustard Seeds

Yellow Mustard Seeds (Sinapis alba) are small, round seeds known for their mild, tangy, and slightly spicy flavor. They are lighter and less pungent compared to black or brown mustard seeds, making them a popular choice in pickling, sauces, mustard condiments, and salad dressings. Their natural yellowish-tan color and distinctive taste make them essential in both Western and Indian cuisines.

We are a trusted manufacturer and exporter based in Gujarat, India, offering premium-grade yellow mustard seeds that are machine-cleaned, sorted, and hygienically packed to meet international quality standards. Our seeds are ideal for culinary, medicinal, and industrial applications.

Culinary:
• Used in salad dressings, sauces, mayonnaise, mustard paste, and pickling mixes.
• Adds a mild, tangy, and slightly spicy flavor to various foods.

Medicinal:
• Known for anti-inflammatory and warming properties.
• Traditionally used to support digestion, relieve colds, and reduce joint pain.

Industrial:
• Used in mustard oil extraction.
• Widely utilized in food processing and seasoning industries.