Whole Black Cardamom

Black Cardamom, known as Badi Elaichi in India, is a bold, smoky, and intensely aromatic spice obtained from the dried seed pods of the Amomum subulatum plant. Unlike green cardamom, black cardamom features a deep, earthy flavor with hints of resin, camphor, and smokiness — making it an essential component in rich, robust Indian dishes.

We are a trusted manufacturer and exporter based in Gujarat, India, offering premium-quality whole black cardamom pods that are naturally dried, thoroughly sorted, and hygienically packed to retain their essential oils, aroma, and freshness. Our product is widely preferred in domestic and international markets for both culinary and industrial applications.

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  Commonly used in curries, biryanis, lentil dishes, and slow-cooked gravies.

  
  


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  A key ingredient in garam masala and other aromatic spice blends.

  
  


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  Adds smoky depth and rich fragrance to hearty dishes.

  
  

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  Traditionally used to support digestion and relieve gastrointestinal discomfort.

  
  


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  Helps alleviate respiratory issues due to its warming and antimicrobial properties.

  
  


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  Beneficial for oral health and freshening breath.

  
  

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  Used in spice processing and ready-mix masalas.

  
  


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  A valuable ingredient in Ayurvedic formulations and herbal products.

  
  


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  Used as a natural flavoring agent in food and beverage industries.